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Authentic Druze Cuisine Address: HaRachas 81, at the entrance to parking lot D1
A rich and fragrant rice dish with chicken and seasoned cauliflower, cooked with love and served in a traditional style
Focaccia dough baked in a taboon until golden, seasoned with aromatic za'atar and premium olive oil.
Eggplant stew with chickpeas in tomato sauce and aromatic spices. Served with yogurt on the side
Chicken breast with onions, sumac, and olive oil, grilled in a taboon oven until perfectly browned. Served with tahini on the side
Black lentils, bulgur, and fried onions — a taste of generations. Served with yogurt on the side
Slow-cooked freekeh with tender, melt-in-your-mouth meat, seasoned with a homemade spice blend.
Taboon-baked dough pastry with spiced onions, red pepper, and salty cheese.
Pastries filled with spinach, onions, and sumac — a beloved classic.