Dallah

Tender grape leaves stuffed with rice and herbs. Served hot and juicy. Includes a side dish and a drink.

Focaccia-style dough baked in a tandoor until golden, seasoned with aromatic za'atar and premium olive oil. Served with a side dish and a drink

Eggplant stew with chickpeas in tomato sauce and aromatic spices. Includes a side dish and a drink.

Chicken breast with onions, sumac, and olive oil, grilled in a tandoor until perfectly browned. Served with a side dish and a drink

Baked pastry filled with ground beef, onions, and tomatoes, on thin dough that crisps at the edges. Served with a side dish and a drink

Druze pita with labneh, served with a side dish and a drink

Tandoor-baked dough pastry with onions seasoned with traditional spices, red pepper, and salty cheese. Served with a side dish and a drink

Pastries filled with spinach, onions, and sumac — a beloved classic. Served with a side dish and a drink