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Authentic Druze Cuisine Address: HaRachas 81, at the entrance to parking lot D1
Tender grape leaves stuffed with rice and herbs. Served hot and juicy. Includes a side dish and a drink.
Focaccia-style dough baked in a tandoor until golden, seasoned with aromatic za'atar and premium olive oil. Served with a side dish and a drink
Eggplant stew with chickpeas in tomato sauce and aromatic spices. Includes a side dish and a drink.
Chicken breast with onions, sumac, and olive oil, grilled in a tandoor until perfectly browned. Served with a side dish and a drink
Baked pastry filled with ground beef, onions, and tomatoes, on thin dough that crisps at the edges. Served with a side dish and a drink
Druze pita with labneh, served with a side dish and a drink
Tandoor-baked dough pastry with onions seasoned with traditional spices, red pepper, and salty cheese. Served with a side dish and a drink
Pastries filled with spinach, onions, and sumac — a beloved classic. Served with a side dish and a drink
Served with a side dish and a drink
Cabbage leaves stuffed with rice and spices, slow-cooked at home
Suitable for 4-6 diners.
Rice with cauliflower and carrots served with chicken
Suitable for 4-6 diners
Focaccia with chicken musakhan, baharat, za'atar, and triangles filled with spinach
Serves 4-6.
A fresh and rich tabbouleh platter with chopped parsley, tomatoes, onion, and bulgur in a lemon and olive oil dressing
Serves 4-6.
A refreshing combination of fresh chopped vegetables, toasted pita pieces, Bulgarian cheese, seasoned with lemon and olive oil
Serves 4-6.